• Village: San Luis Del Rio
  • Palenquero: Familia Cruz Nolasco – Paciano and son, Marcos
  • State: Oaxaca
  • Region: Valles Centrales
  • Maguey: Wild Tobaziche
  • Agave Species: A. karwinskii
  • Age of Maguey: 12-15 years
  • Elevation: 1300 M (over 4000 feet)
  • Roast Duration: 4-6 days
  • Type of Wood: Quebrachi, Huamuchil, Pitayo, Pochotle,
    Copal Tepomaco, Pino, Encino
  • Milling: Molino, horse
  • Size of Tinas: 1400 L
  • Fermentation Duration: 8-10 days
  • Water Source: Rio Hormiga Colorada
  • Still Type: Copper
  • Still Size: 350 L
  • ABV of Mezcal: 47%

Del Maguey Tobaziche Mezcal 750ml

$134.99Price
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