Production Notes

  • Village: San Balthazar Chichicapa
  • Palenquero: Faustino Garcia Vasquez, Maximino Garcia Chávez
  • State: Oaxaca
  • Region: Valles Centrales
  • Maguey: Espadin
  • Agave Species: A. angustifolia haw
  • Age of Maguey: 7-8 years
  • Elevation: 1540 meters (5052 feet)
  • Roast Duration: 4-5 days
  • Type of Wood: Sabino, Encino, Ocote, Eucalyptus, Huamuchil
  • Milling: Molino, Horse
  • Size of Tinas: 1700 L
  • Fermentation Duration: 6-8 days
  • Water Source: Well
  • Still Type: Copper
  • Still Size: 350 L
  • ABV of Mezcal: 48%

Del Maguey Chichicapa Mezcal 750ml

$74.99Price
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